Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates-Reference-Cited by-同舟云学术

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Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates

Published:2019-12 Issue: Volume:32 Page:100450
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Karami Zohreh,Peighambardoust Seyed Hadi,Hesari Javad,Akbari-Adergani Behrouz,Andreu David

Funder

Ministry of Health and Medical Education

Generalitat de Catalunya

Spanish Ministry of Economy and Competitiveness

FEDER

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference60 articles.

1. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion;Abubakar;Journal of Dairy Science,1998

2. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity;Alemán;Food Research International,2011

3. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin;Ambigaipalan;Journal of Functional Foods,2015

4. Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases;Bougatef;Food Chemistry,2009

5. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review;Chalamaiah;Food Chemistry,2018

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