Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus

Published:2019-10 Issue: Volume:31 Page:100439
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hu Yang,Piao Chunhong,Chen Yue,Zhou Yanan,Wang Dan,Yu Hansong,Xu Baojun

Funder

Earmarked Funds for the Modern Agro-industry Technology Research System

Department of Science and Technology of Jilin Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference50 articles.

1. Official methods of analysis;AOAC,2000

2. Official methods of analysis;AOAC,2006

3. Effects of diffusion on free precession in nuclear magnetic resonance experiments;Carr;Physical Review,1954

4. Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation;Chen;Journal of Food Engineering,2014

5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry;Animal Feed Science and Technology;2024-10

2. Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry;Trends in Food Science & Technology;2024-10

3. Characterization of physicochemical and functional properties of soluble dietary fiber from separate and co-fermented okara by lactic acid bacteria and Kluyveromyces marxianus C21;LWT;2024-08

4. Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility;Trends in Food Science & Technology;2024-04

5. Lipid-lowering capacity of GABA-rich supernatant from fermented okara in OA-induced HepG2 cells;Food Bioscience;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3