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Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage

  • Published:2019-12 Issue: Volume:32 Page:100470
  • ISSN:2212-4292
  • Container-title:Food Bioscience
  • language:en
  • Short-container-title:Food Bioscience

Author:

Andrade Raíssa,Santos Eloyza,Azoubel Patrícia,Ribeiro Ester

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnologico, Brasilia DF, Brazil

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

1. Inhibition of the adhesion of Escherichia coli to human epithelial cells by carbohydrates;Al-Ghazzewi;Bioactive Carbohydrates and Dietary Fiber,2014

2. Extracción y determinación de inulina del ajo común autóctono (Allium sativum);Álvarez-Borroto;Revista Cubana de Química,2015

3. New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae;Barba;Food Engineering Reviews,2015

4. Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions;Barroso;Industrial Crops and Products,2016

5. Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract;Bhat;Journal of Bioscience and Bioengineering,2015
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