Funder
National Natural Science Foundation of China
Chinese Scholarships Council Foundation
Subject
Biochemistry,Food Science
Cited by
48 articles.
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1. CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables;Food Chemistry: X;2024-10
2. Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response;Food Research International;2024-08
3. Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities;Frontiers in Chemistry;2024-07-10
4. Flavan-3-ol, a tabulated flavanol from date seeds, de-glycated proteins by trapping its glycoxidation sites, di-carbonyls, and OH-radicals in BSA-Fenton liquid models;Journal of Molecular Liquids;2024-06
5. Machine learning, mathematical modeling and 4E (energy, exergy, environmental, and economic) analysis of an indirect solar dryer for drying sweet potato;Renewable Energy;2024-06