Subject
Biochemistry,Food Science
Reference38 articles.
1. Official methods of analysis;AOAC,2006
2. Barley for food: Characteristics, improvement, and renewed interest;Baik;Journal of Cereal Science,2008
3. Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves;Bai;Journal of Functional Foods,2017
4. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. antioxidant activity;Bano;Journal of Agricultural and Food Chemistry,2003
5. Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms;Barros;Journal of Agricultural and Food Chemistry,2007
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献