Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Antioxidant Activity

Author:

del Baño María José1,Lorente Juan1,Castillo Julián1,Benavente-García Obdulio1,del Río José Antonio1,Ortuño Ana1,Quirin Karl-Werner1,Gerard Dieter1

Affiliation:

1. Research and Development Department of Nutrafur-Furfural Español S.A., Camino Viejo de Pliego s/n, 80320 Alcantarilla, Murcia, Spain, Plant Biology Department, Faculty of Biology, University of Murcia, 30100 Espinardo, Murcia, Spain, and Research and Development Department of Flavex Naturextrakte GmbH, Nordstrasse 7, D-66780 Rehlingen-Siersburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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