Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery-Reference-Cited by-同舟云学术

Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Published:2018-08 Issue: Volume:24 Page:26-36
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Dias Carolinne Odebrecht,dos Santos Opuski de Almeida Júlia,Pinto Stephanie Silva,de Oliveira Santana Fabiani Cristina,Verruck Silvani,Müller Carmen Maria Olivera,Prudêncio Elane Schwinden,de Mello Castanho Amboni Renata Dias

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference71 articles.

1. AOAC (2005). Official Methods of analysis of the association analytical chemists (18 th ed.). Gaithersburg, MD, USA.

2. Caking phenomena in amorphous food powders;Aguilera;Trends in Food Science and Technology,1995

3. Synthesis and characterization of pectin derivative with antitumor property against Caco-2 colon cancer cells;Almeida;Carbohydrate Polymers,2015

4. Optimization of microencapsulation of probiotics in raspberry juice by spray drying;Anekella;LWT - Food Science and Technology,2013

5. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying;Arslan;LWT - Food Science and Technology,2015

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties;Food Chemistry Advances;2024-12

2. Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product;Journal of the Science of Food and Agriculture;2024-08-13

3. New plant-based kefir fermented beverages as potential source of GABA;Journal of Food Science and Technology;2024-07-20

4. The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities;Process Biochemistry;2024-07

5. Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging;Journal of Applied Microbiology;2024-07