Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth
Author:
Funder
CNPq
FUNCAP
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference57 articles.
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4. In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient;Amorim;Lebensmittel-Wissenschaft & Technologie,2020
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