Author:
Shen Heyu,Wang Jun,Ao Jingfang,Ye Lixia,Shi Yubing,Liu Yujie,Li Mengyang,Luo Anwei
Funder
National Key Research and Development Program of China
Subject
Biochemistry,Food Science
Reference45 articles.
1. Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase;Anigboro;Biophysical Chemistry,2021
2. α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches;Avwioroko;Journal of Molecular Liquids,2022
3. The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking;Cao;Food Chemistry,2020
4. Oleanolic acid: Extraction, characterization and biological activity;Castellano;Nutrients,2022
5. Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism;Chen;Journal of Food Biochemistry,2021
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献