Food for the mind: The journey of probiotics from foods to anti-Alzheimer’s disease therapeutics
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference151 articles.
1. Neurological and cognitive significance of probiotics: A holy grail deciding individual personality;Afzal;Future Microbiology,2020
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3. Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6;Ahire;Journal of Food Science & Technology,2013
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5. Brain-derived neurotrophic factor enhances cholinergic contraction of longitudinal muscle of rabbit intestine via activation of phospholipase C;Al-Qudah;American Journal of Physiology - Gastrointestinal and Liver Physiology,2014
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1. An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota;Probiotics and Antimicrobial Proteins;2023-10-04
2. The effects of microcapsules with different protein matrixes on the viability of probiotics during spray drying, gastrointestinal digestion, thermal treatment, and storage;eFood;2023-06-12
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