Effect of in vitro gastric and pancreatic digestion on antioxidant potential of fruit juices-Reference-Cited by-同舟云学术

Effect of in vitro gastric and pancreatic digestion on antioxidant potential of fruit juices

Published:2017-03 Issue: Volume:17 Page:1-6
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Attri Sampan,Singh Niharika,Singh Tiratha Raj,Goel Gunjan

Funder

Department of Biotechnology (DBT), Govt. of India

Jaypee University of Information Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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