Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study-Reference-Cited by-同舟云学术

Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study

Published:2022-10 Issue: Volume:49 Page:101916
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Mostafa Hussein^ORCID,Al-Ahbabi Noura,Adiamo Oladipupo Qudus^ORCID,Mudgil Priti,Maqsood Sajid

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference57 articles.

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3. Identification and characterization of cholesterol esterase and lipase inhibitory peptides from Amaranth protein hydrolysates;Ajayi;Food Chemistry X,2021

4. Usage of date (Phoenix dactylifera L.) seeds in human health and animal feed;Al-Farsi;In Nuts and Seeds in Health and Disease Prevention,2011

5. Nutritional and functional properties of dates: A review;Al-Farsi;Critical Reviews in Food Science and Nutrition,2008

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