Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus-Reference-Cited by-同舟云学术

Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus

Published:2022-10 Issue: Volume:49 Page:101913
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gong Yuhong,Li Jun,Li Jinwei,Fan Liuping^ORCID,Wang Li

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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