Walnut-derived peptide PPKNW alleviate polystyrene microparticles-induced growth inhibition of Lactobacillus rhamnosus GG
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference36 articles.
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1. Effects of partial reduction of polystyrene micro-nanoplastics on the immunity, gut microbiota and metabolome of mice;Chemosphere;2024-02
2. Peptides with Charged Amino Acids Mitigate nZnO-Induced Growth Inhibition of Lactobacillus rhamnosus LRa05;Journal of Agricultural and Food Chemistry;2023-12-27
3. Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05;Food Frontiers;2023-05-28
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