Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice-Reference-Cited by-同舟云学术

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Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice

Published:2021-02 Issue: Volume:39 Page:100817
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Dai Yifan,Hou Chuanli,Cao Jianing,Chang Bo,Qi Chunli,Yuan Erdong,Ren Jiaoyan

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Research and Development Program in Key Areas of Guangdong Province

Fundamental Research Fund for the Central Universities

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

1. Tryptophan fluorescence quenching as a binding assay to monitor protein conformation changes in the membrane of intact mitochondria;Akbar;Journal of Bioenergetics and Biomembranes,2016

2. Influence of intestinal efflux pumps on the absorption and transport of furosemide;Al-Mohizea;Saudi Pharmaceutical Journal,2010

3. Alcoholic liver disease: Mechanisms of injury and targeted treatment;Alexandre;Nature Reviews Gastroenterology & Hepatology,2015

4. Alcohol metabolism;Cederbaum;Clinics in Liver Disease,2012

5. Nanocomplexation between curcumin and soy protein isolate: Influence on curcumin stability/bioaccessibility and in vitro protein digestibility;Chen;Journal of Agricultural and Food Chemistry,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The interaction mechanisms of tetrahydrocurcumin on alcohol dehydrogenase: Insights from enzymatic activity assays, spectroscopic methods and computational techniques;Journal of Molecular Liquids;2024-09

2. Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model;Advanced Science;2024-05-30

3. Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis;Lipids;2023-08-07

4. Walnut-derived peptide PPKNW alleviate polystyrene microparticles-induced growth inhibition of Lactobacillus rhamnosus GG;Food Bioscience;2023-06

5. Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide;Food Chemistry;2023-02

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