Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae)-Reference-Cited by-同舟云学术

Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae)

Published:2016-03 Issue: Volume:13 Page:60-68
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Sharma Seema,Saxena Dharmesh C.,Riar Charanjit S.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference45 articles.

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