Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

Published:2016-03 Issue: Volume:13 Page:41-48
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Qiang,Wang Qianqian,Lv Shun,Lu Jianfeng,Jiang Shaotong,Regenstein Joe M.,Lin Lin

Funder

Industrial Innovation Team of Anhui Province

Industry-University-Research Cooperation of Education Department of Guangdong Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference48 articles.

1. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide;Aewsiri;Food Chemistry,2009

2. Structural properties of pectin–gelatin gels. Part II: effect of sucrose/glucose syrup;Al-Ruqaie;Carbohydrate Polymers,1997

3. Official Method 928.08 Nitrogen in Meat;AOAC International,2000

4. Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes;Bae;Food Chemistry,2008

5. What vibrations tell us about protein?;Barth;Quarterly Reviews of Biophysics,2002

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transforming pangasius catfish waste into innovative nano particles: Elevating fish gelatin from derivative to product enhancement;Materials Today Sustainability;2024-06

2. Recent advances in hydrogels applications for tissue engineering and clinical trials;Regenerative Therapy;2024-06

3. Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin;Food Chemistry Advances;2024-06

4. Increased reactive carboxyl and free alfa-amino groups from fish type I collagen peptides by Alcalase^® hydrolysis exhibit higher antibacterial and antioxidant activities;International Journal of Food Engineering;2024-03-20

5. Characterization of biochemical and optical properties of Nile tilapia (Oreochromis niloticus) corneal collagen;Future Journal of Pharmaceutical Sciences;2024-03-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3