Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin-Reference-Cited by-同舟云学术

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Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin

Published:2024-06 Issue: Volume:4 Page:100746
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

He Xiong,Lin Lin^ORCID,Jiang Shaotong,Lu Jianfeng

Publisher

Elsevier BV

Reference39 articles.

1. Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros);Ahmad;Food Hydrocolloids,2010

2. Collagen and gelatin: Structure, properties, and applications in food industry;Ahmad;International Journal of Biological Macromolecules,2024

3. Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus);Ahmed;LWT - Food Science & Technology,2018

4. Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts;Akita;Food Chemistry,2020

5. Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication;Ali;Food Hydrocolloids,2018

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