Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products-Reference-Cited by-同舟云学术

Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products

Published:2014-03 Issue: Volume:5 Page:27-33
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Patel Ami,Prajapati J.B.,Holst Olle,Ljungh Asa

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference37 articles.

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5. Susceptibility of Lactobacillus spp. to antimicrobial agents;Danielsen;International Journal of Food Microbiology,2003

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