Effects of electron beam irradiation pretreatment on the substitution degree, multiscale structure and physicochemical properties of OSA-esterified rice starch-Reference-Cited by-同舟云学术

Effects of electron beam irradiation pretreatment on the substitution degree, multiscale structure and physicochemical properties of OSA-esterified rice starch

Published:2023-12 Issue: Volume:56 Page:103136
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zheng Jiayu,Zhu Weijie,Liu Xinyue,Zhao Wenqing,Liang Wei,Zheng Yue,Li Wenhao

Funder

Key Research and Development Projects of Shaanxi Province

Shaanxi Province Department of Science and Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

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3. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation;Chung;International Journal of Biological Macromolecules,2010

4. Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage;Du;PLoS One,2019

5. Carbohydrate bioavailability;Englyst;British Journal of Nutrition,2005

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