Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder-Reference-Cited by-同舟云学术

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Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder

Published:2019-04 Issue: Volume:28 Page:74-82
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

González Freddy,García-Martínez Eva,Camacho María del Mar,Martínez-Navarrete Nuria

Funder

Ministerio de Economía y Competitividad

Fondo Europeo de Desarrollo Regional

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

1. Selección del mejor proceso para la obtención de pomelo en polvo (Citrus paradisi) de alta calidad nutritiva, funcional y sensorial;Agudelo,2017

2. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder;Agudelo;Food Science and Technology International,2016

3. Official methods of analysis;AOAC,1990

4. Food powders. Physical properties, processing, and functionality;Barbosa-Cánovas,2005

5. Food chemistry;Belitz,2009

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