Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries
Author:
Funder
Universidad Nacional de Colombia
Erasmus+
Junta de Andalucía
Sistema General de Regalías de Colombia
Minciencias
European Commission
Publisher
Elsevier BV
Subject
Multidisciplinary
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4. Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro;Huang;Food Chem.,2022
5. Physicochemical stability of colloidal systems using the cape gooseberry, strawberry, and blackberry for spray drying;Gallon Bedoya;J. Food Process. Preserv.,2020
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1. Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions;Frontiers in Nutrition;2023-10-04
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