The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference41 articles.
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1. Comprehensive study of the effect of oat grain germination on the content of avenanthramides;Food Chemistry;2024-03
2. Phenolic amides (avenanthramides) in oats – an update review;Bioengineered;2024-01-23
3. Abscisic acid enhances storability of winter jujube by regulating cell wall and phenylpropane metabolisms during cold storage;Journal of Agriculture and Food Research;2023-12
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