Abscisic acid enhances storability of winter jujube by regulating cell wall and phenylpropane metabolisms during cold storage-Reference-Cited by-同舟云学术

Abscisic acid enhances storability of winter jujube by regulating cell wall and phenylpropane metabolisms during cold storage

Published:2023-12 Issue: Volume:14 Page:100859
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Sang Yueying,Yang Wanting,Zhang Weida,Guo Minrui,Cheng Shaobo,Yu Xuehui,Chen Guogang

Funder

Xinjiang Uygur Autonomous Region Department of Science and Technology

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference40 articles.

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2. Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose;Hui;Food Chem.,2015

3. Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao);Sang;Lwt,2021

4. Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot;Yang;Postharvest Biol. Technol.,2021

5. Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease;Zhang;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2012

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