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Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

  • Published:2012-01 Issue:1 Volume:45 Page:13-19
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Zhang Zhanquan,Tian Shiping,Zhu Zhu,Xu Yong,Qin Guozheng

Funder

National Natural Science Foundation of China

National Basic Research Program of China

State Forestry Administration

Key Agriculture Projects of Jinzhong City

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. The effect of ethephon on the ripening of fruits of jujube;Abbas;Journal of Horticultural Science,1994

2. Respiration rate, ethylene production and certain chemical changes during the ripening of jujube fruits;Abbas;Journal of Horticultural Science,1989

3. Ethylene in plant biology;Abeles,1992

4. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biology Technology,2003

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
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