Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice-Reference-Cited by-同舟云学术

Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice

Published:2022-06 Issue: Volume:47 Page:101683
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Xie Chanyuan,Gao Wei,Li Xue,Luo Shuangshuang,Chye Fook Yee

Funder

Hebei Province Department of Science And Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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