Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu
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Published:2024-06
Issue:
Volume:59
Page:104064
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Huang Qiao,
Liu Ying,
He Zongjun,
Mao Yichen,
Wu Hui,
Tian Lei,
Xiang Shuangquan,
Long Liuzhu,
Li Yang,
Guan TongweiORCID