Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso-Reference-Cited by-同舟云学术

Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso

Published:2022-10-20 Issue:10 Volume:11 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Chiou Tai-Ying¹^ORCID,Suda Wataru²³^ORCID,Oshima Kenshiro²⁴,Hattori Masahira²³,Matsuzaki Chiaki⁵^ORCID,Yamamoto Kenji⁵⁶,Takahashi Tomoya⁷

Affiliation:

1. Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Kitami, Hokkaido, Japan

2. Japan Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan

3. Laboratory for Microbiome Sciences, RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa, Japan

4. School of Pharmacy, Kitasato University, Sagamihara, Kanagawa, Japan

5. Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan

6. Center for Innovative and Joint Research, Wakayama University, Wakayama, Wakayama, Japan

7. ARSOA Research & Development Center, ARSOA Keioh Group Corporation, Hokuto, Yamanashi, Japan

Abstract

Lentilactobacillus kosonis NBRC 111893 is a species of heterolactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of L. kosonis NBRC 111893 is useful for understanding the features of the genus Lentilactobacillus and its possible uses in fermented foods.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00775-22

Reference8 articles.

1. Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage

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3. An Improved DNA Isolation Method for Metagenomic Analysis of the Microbial Flora of the Human Intestine

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