Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference43 articles.
1. Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation;Álvarez-Martín;Food Control,2008
2. Linking wine lactic acid bacteria diversity with wine aroma and flavour;Cappello;International Journal of Food Microbiology,2017
3. Interactions between kazachstania humilis yeast species and lactic acid bacteria in sourdough;Carbonetto;Microorganisms,2020
4. Cooperative response of Pichia kudriavzevii and Saccharomyces cerevisiae to lactic acid stress in baijiu fermentation;Deng;Journal of Agricultural and Food Chemistry,2020
5. Chinese liquor fermentation: Identification of key flavor-producing Lactobacillus spp. by quantitative profiling with indigenous internal standards;Du;Applied and Environmental Microbiology,2020
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus;Food Chemistry: X;2024-10
2. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance;Process Biochemistry;2024-10
3. Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor Baijiu fermentation;Food Chemistry: X;2024-10
4. Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production;Food Microbiology;2024-10
5. Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider;Food Chemistry: X;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3