A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts
-
Published:2024-08
Issue:
Volume:60
Page:104280
-
ISSN:2212-4292
-
Container-title:Food Bioscience
-
language:en
-
Short-container-title:Food Bioscience
Author:
Zengin Gokhan,
Terzić Milena,
Abul Nurgul,
Gulcin Ilhami,
Koyuncu Ismail,
Basarali Mustafa Kemal,
Đorđević TatjanaORCID,
Cziáky Zoltán,
Jekő József,
Cespedes- Acuna Carlos L.
Reference35 articles.
1. Determination of naphthazarin derivatives in 16 Alkanna species by RP-LC using UV and MS for detection;Akgun;Chromatographia,2009
2. Enzymes inhibitors from natural sources with antidiabetic activity: A review;Alam;Phytotherapy Research,2019
3. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers;Baker;Obesity Reviews,2020
4. Plant physiology, development, and metabolism;Bhatla,2023
5. Synthesis, characterization, crystal structure of novel bis-thiomethylcyclohexanone derivatives and their inhibitory properties against some metabolic enzymes;Biçer;Bioorganic Chemistry,2019
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献