Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference35 articles.
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2. Zn2+ chelating peptide GFLGSP: Characterization of structure/Zn2+ chelating mode and the potential mechanisms for promoting Zn2+ transport in Caco-2 cells;Food Research International;2024-09
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