Production of xylo-oligosaccharides with degree of polymerization 3–5 from wheat straw xylan by a xylanase derived from rumen metagenome and utilization by probiotics
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference69 articles.
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2. The diverse and extensive plant polysaccharide degradative apparatuses of the rumen and hindgut Prevotella species: A factor in their ubiquity?;Accetto;Systematic & Applied Microbiology,2019
3. Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides;Akpinar;LWT--Food Science and Technology,2010
4. Gene expression and molecular characterization of a xylanase from chicken cecum metagenome;Al-Darkazali;International Journal of Microbiology,2017
5. Optimized use of hemicellulose within a biorefinery for processing high value-added xylooligosaccharides;Álvarez;Industrial Crops and Products,2017
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exploring the Multifaceted Therapeutic Potential of Probiotics: A Review of Current Insights and Applications;Probiotics and Antimicrobial Proteins;2024-07-28
2. A Glycosyl Hydrolase 30 Family Xylanase from the Rumen Metagenome and Its Effects on In Vitro Ruminal Fermentation of Wheat Straw;Animals;2023-12-28
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