Effects of E-beam irradiation on the physicochemical properties of Atlantic cod (Gadus morhua)
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference41 articles.
1. Chemical changes after irradiation and post‐ irradiation storage in tilapia and Spanish mackerel;Al‐ Kahtani;Journal of Food Science,1996
2. SARS-CoV-2 and risk to food safety;Anelich;Frontiers in Nutrition,2020
3. Effects of preservation by gamma-irradiation on the nutritional quality of Australian fish;Armstrong;Food Chemistry,1994
4. A familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person-to-person transmission: A study of a family cluster;Chan;The Lancet,2020
5. Stability of SARS-CoV-2 in different environmental conditions;Chin;The Lancet Microbe,2020
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies;Foods;2024-04-03
2. Back propagation artificial neural network (BP-ANN) for prediction of the quality of gamma-irradiated smoked bacon;Food Chemistry;2024-03
3. Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage;Food Bioscience;2023-06
4. Application of electron beam irradiation as a non-thermal technology in seafood preservation;LWT;2022-11
5. Analysis of Water Distribution and Muscle Quality of Silver Carp (Hypophthalmichthys molitrix) Chunks Based on Electron-Beam Irradiation;Foods;2022-09-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3