The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Apoio à Pesquisa do Estado da Paraíba
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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