Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon

Author:

Bou Dargham Mira,Matar Boumosleh Jocelyne,Farhat Antoine,Abdelkhalek Salwa,Bou-Maroun EliasORCID,El Hosry Leina

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. Aqueous extracts of roselle (Hibiscus sabdariffa linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro;Ademiluyi;Journal of Medicinal Food,2012

2. Evaluation of antioxidant activity of pomegranate molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) method;Akpinar-Bayizit;International Journal of Chemical Engineering and Applications,2016

3. Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities;Ambigaipalan;Journal of Agricultural and Food Chemistry,2016

4. Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves;Bekir;Food and Chemical Toxicology,2013

5. Antioxidant and weight loss effects of pomegranate molasses;Chalfoun-Mounayar;Journal of Applied Pharmaceutical Science,2012

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