Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves

Author:

Bekir Jalila,Mars Mohamed,Souchard Jean Pierre,Bouajila Jalloul

Publisher

Elsevier BV

Reference34 articles.

1. Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves;Akkol;Food Chem.,2012

2. Obesity: the preventive role of the pomegranate (Punica granatum);Al-Muammar;Nutrition,2012

3. The influence of different time durations of thermal processing on berries quality;Arancibia-Avila;Food Cont.,2012

4. Standardization of a propolis extract and identification of the main constituents;Arvouet-Grand;J. Pharm. Belg.,1994

5. Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts;Baravalia;Turk. J. Biol.,2009

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