Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20-Reference-Cited by-同舟云学术

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Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20

Published:2022-02 Issue: Volume:45 Page:101330
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yilmaz Mustafa Tahsin,İspirli Hümeyra,Taylan Osman,Taşdemir Volkan,Sagdic Osman,Dertli Enes

Funder

Deanship of Scientific Research, King Saud University

King Abdulaziz University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference53 articles.

1. Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17;Aburas;International Journal of Biological Macromolecules,2020

2. Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3;Ahmed;Carbohydrate Polymers,2012

3. Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough;Amari;Applied Microbiology and Biotechnology,2013

4. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria;Bounaix;Journal of Agricultural and Food Chemistry,2009

5. Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities;Chaisuwan;Food Bioscience,2020

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides;Food Chemistry;2024-12

2. Structural Characterization and Biological Properties Analysis of Exopolysaccharides Produced by Weisella cibaria HDL-4;Polymers;2024-08-15

3. Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste;Environmental Science and Pollution Research;2024-07-24

4. Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology;Food Chemistry: X;2024-03

5. Unraveling the carbohydrate metabolic characteristics of Leuconostoc mesenteroides J18 through metabolite and transcriptome analyses;Food Chemistry;2024-03

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