Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference71 articles.
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1. Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch;Food Hydrocolloids;2024-11
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3. Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice;Food Bioscience;2024-10
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5. Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review;Journal of Composites Science;2024-08-05
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