Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance-Reference-Cited by-同舟云学术

Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance

Published:2021-10 Issue: Volume:43 Page:101232
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hou Kehong,Xu Yaoyao,Cen Kaiyue,Gao Chengcheng,Feng Xiao,Tang Xiaozhi

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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