Study on the synergistic action of β-cyclodextrin and sodium caseinate to stabilize the seal oil pickering emulsion
Author:
Funder
National Key Research and Development Program of China
Natural Science Foundation of Zhejiang Province
Publisher
Elsevier BV
Reference30 articles.
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3. Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application;Chen;Critical Reviews in Food Science and Nutrition,2022
4. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects;Conquer;Thrombosis Research,1999
5. Investigating the rheology and stability of heavy crude oil-in-water emulsions using APG08 emulsifiers;Dong;ACS Omega,2022
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