Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese-Reference-Cited by-同舟云学术

Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

Published:2021-10 Issue: Volume:43 Page:101230
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Al-Moghazy Marwa,El-sayed Hoda S.,Salama Heba H.^ORCID,Nada Ahmed A.^ORCID

Funder

National Research Centre

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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