Liposomal and edible coating as control release delivery systems for essential oils: comparison of application on storage life of fresh-cut banana
Author:
Affiliation:
1. Higher Educational Complex of Saravan, P.O. Box 9951634145, Saravan, Iran
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0297
Reference37 articles.
1. Minimal processing for healthy traditional foods
2. Activity of Softening Enzymes during Cherry Maturation
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4. Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
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