Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatment

Author:

Liu Yanyue,Sun Yisheng,Ye Mengting,Zhu Liqin,Zhang Lili,Zhu Shuhua

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Liposomes in Cosmetics;Ahmadi Ashtiani;Journal of Skin and Stem Cell Research Center,2016

2. Liposomal and edible coating as control release delivery systems for essential oils: Comparison of application on storage life of fresh-cut banana;Alikhani;Quality Assurance and Safety of Crops & Foods,2015

3. Evidence from the reaction between trioxodinitrate(II) and nitrogen-15-labeled nitric oxide that trioxodinitrate(II) decomposes into nitrosyl hydride and nitrite in neutral aqueous solution;Bazylinski;Inorganic Chemistry,1985

4. The chemical biology of HNO signaling;Bianco;Archives of Biochemistry and Biophysics,2017

5. An overview of liposome lyophilization and its future potential;Chen;Journal of Controlled Release,2010

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