Biotechnological preparation of chicken skin gelatine using factorial design of experiments
Author:
Funder
Tomas Bata University in Zlin
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference58 articles.
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3. Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review;Ahmad;Food Hydrocolloids,2017
4. Enzymatic hydrolysis of fish gelatin under high pressure treatment;Alemán;International Journal of Food Science and Technology,2011
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