Extraction and Physicochemical Characterization of Gelatin from Chicken By-Product-Reference-Cited by-同舟云学术

Extraction and Physicochemical Characterization of Gelatin from Chicken By-Product

Published:2013-11-14 Issue:6 Volume:36 Page:824-833
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Almeida Poliana Fernandes¹²,Lannes Suzana Caetano da Silva¹

Affiliation:

1. Biochemical-Pharmaceutical Technology; University of São Paulo; Av. Prof. Lineu Prestes 580 São Paulo São Paulo 05508900 Brazil

2. Federal Institute of Education; Science and Technology from Mato Grosso - IFMT; São Vicente Campus; Serra de São Vicente Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12051/fullpdf

Reference51 articles.

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2. Agência Nacional De Vigilância Sanitária 1995 Portaria n. 19 de 15 de março de 1995: Aprova Norma Técnica para Complemento Nutricional http://www.anvisa.gov.br

3. Alfaro , A.T. 2008 Otimização das condições de extração e caracterização da gelatina de pele de tilápia (Oreochromis urolepis hornorum)

4. Almeida , P.F. 2012 Análise da qualidade de gelatina obtida de tarsos de frango e aspectos envolvidos no processo produtivo

5. Aprovechamiento de patas de pollos como alternativa para disminuir residuos generados en los mataderos;Almeida;Inf. Tecnol.,2012a

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