Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method-Reference-Cited by-同舟云学术

Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method

Published:2015-12 Issue: Volume:12 Page:128-138
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gerzhova Alina,Mondor Martin,Benali Marzouk,Aider Mohammed

Funder

Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

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4. Factors affecting the nutritional value of canola meal: a review;Bell;Canadian Journal of Animal Science,1993

5. Determination of interfacial areas in emulsions using turbidimetric and droplet size data: correction of the formula for emulsifying activity index;Cameron;Journal of Agricultural and Food Chemistry,1991

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