Canola/rapeseed as a potential source of alternative protein

Author:

Sharma Shruti1,Lindquist James Charles1,Hwang Der-Chyan1

Affiliation:

1. Protein Research, International Flavors & Fragrances, St Louis, MO, USA

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Reference89 articles.

1. United Nations. Growing at a Slower Pace, World Population is Expected to Reach 9.7 Billion in 2050 and Could Peak at Nearly 11 Billion Around 2100 | UN DESA | United Nations Department of Economic and Social Affairs, UN DESA | United Nations Department of Economic and Social Affairs https://www.un.org/development/desa/en/news/population/world-population-prospects-2019.html

2. Deep dive: Plant-based meat ingredient optimization | GFI . gfi.org. https://gfi.org/science/the-science-of-plant-based-meat/deep-dive-plant-based-meat-ingredient-optimization/.

3. Plant-based milk alternatives an emerging segment of functional beverages: a review

4. On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

5. Rapeseed Explorer . ipad.fas.usda.gov. https://ipad.fas.usda.gov/cropexplorer/cropview/commodityView.aspx?cropid=2226000.

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