Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity-Reference-Cited by-同舟云学术

Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity

Published:2022-12 Issue: Volume:50 Page:102181
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Lahlou Abdallah,Chileh-Chelh Tarik^ORCID,Lyashenko Svetlana,Rincón-Cervera Miguel Ángel,Rodríguez-García Ignacio,López-Ruiz Rosalía,Urrestarazu Miguel,Guil-Guerrero José Luis^ORCID

Funder

Junta de Andalucía Consejería de Transformación Económica Industria Conocimiento y Universidades

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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