Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals

Author:

Kour Harpreet,Kour Divjot,Kour Satvinder,Singh Shaveta,Jawad Hashmi Syed Azhar,Yadav Ajar NathORCID,Kumar Krishan,Sharma Yash Pal,Ahluwalia Amrik Singh

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference319 articles.

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3. Antioxidant and antibacterial activity of Trametes polyzona (pers.) justo;Adongbede;Food Science and Biotechnology,2020

4. Ganoderma lucidum: A macro fungus with phytochemicals and their pharmacological properties;Ahmad,2019

5. Comparative effects of oyster mushrooms on lipid profile, liver and kidney function in hypercholesterolemic rats;Alam;Mycobiology,2009

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