Comparative Effects of Oyster Mushrooms on Lipid Profile, Liver and Kidney Function in Hypercholesterolemic Rats

Author:

Alam Nuhu12,Amin Ruhul3,Khan Asaduzzaman4,Ara Ismot5,Shim Mi Ja6,Lee Min Woong7,Lee U Youn1,Lee Tae Soo1

Affiliation:

1. Department of Biology, University of Incheon, Incheon 402-749, Korea.

2. Department of Botany, Jahangirnagar University, Savar, Dkaka-1342, Bangladesh.

3. National Mushroom Development and Extension Centre, Savar, Dhaka, Bangladesh.

4. Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dkaka-1342, Bangladesh.

5. Department of Zoology, Jahangirnagar University, Savar, Dkaka-1342, Bangladesh.

6. Department of Life Science, University of Seoul, Seoul 130-743, Korea.

7. Department of Biology, Dongguk University, Seoul 100-715, Korea.

Publisher

Mycobiology (KAMJE)

Subject

Infectious Diseases,Microbiology

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